Went to BC's hse 1 sunday (ard June) and he wanted to make some Siew Mais. So we went to the supermarket to grab some pork, pork fat, prawns and siew mai skin.
I had some experience with making siew mai before. Attended some dim sum courses in the CC couple of years back! I told BC .. nice siew mais must have mushrooms and loads of pork fats!! haha!
Here are our siew mais! We used carrot shreds to replace the role crab roe!! hehe!
BC made the meat. BC's mama and I "bao" the siew mais. hehe!!
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