I was introduced to bean curd tart by TH jie. After I tried that first tart (i only got one.. :( ), I cannnot stop thinking of it! I absolutely love the smoothness and lightness of the filling! The crust was flavourful and "crispy" despite it being refrigerated.
I keep bugging BC since to drive me there and get them. :). When I have a craving, i must satisy it else I will be a very grouchy lady. Hehe! Yes, he brought me there eventually. When i reached the shop, there was stickers pasted all over their tarts picture, saying they will be producing them until after the CNY period. I guess they are busying making chinese new year cookie. I tried my luck and ask for a box of bean curd tart! ANd they had it!! Woo hoo! My first box of bean curd tarT!!! :)
8 tarts for $8. Reasonably priced!
it was as heavenly as the first time I had it! Yum!
Coincidentally, the next day, Sunday Times introduced the tarts as 1 of the best food below $10 in Singapore! Making me crave for them again (No, i did not finish the 8 tarts by myself!. Only had 2!). So the following Friday I bugged BC to drive me there again, BUT this time round.. they really stopped the production!! Boo Hoo! Now i have to wait till the after CNY to get to eat them again!!! Sad!
You can check out their website at http://www.lecafe.com.sg/
They seem to have many other yummy goodies sold in their shop! THe pineapple tarts are supposed to be good too. Wonder if I should buy one bottle and try.... HMmm....
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