The place was super crowded when we arrived there at 12pm. Thank goodness I made reservations earlier.
The dim sums were pretty decent. Fresh ingredients. Price-wise normal for restaurents.
红油抄手 - one of my most faved food but not that good here. Think the best place to serve this is still crystal jade!!
carrot cake. soft..and relatively tasty. My favourite carrot cake is still from Ah Yat!
char siew rice roll. so-so. The texture of the rice roll is not smooth and soft enough.
the worst item of the day! fried wantan! yucks! tough and not tasty fillings.
What i love most was the char siew bao and the egg tart! Soft fluffy bao with moist char siew filling. Love the flakey frangrant crust of the egg tarts! The kids love the tarts. Little Tian ate like 4 himself! haha!
She loves the egg tart!
"I love my egg tart! No one takes it from me!"
The last item of the day!! Nai Huang Bao!! Like finally!! Super runny!! But.. abit too watery for my liking.
Still in search of the perfect nai huang bao.. Recommendations anyone?!
1 comment:
I found a nice, healthier food in the website owner tau huay dessert which is low in sugar, you should really check it out! It's called Happy Boy and they have quite a few outlets. Their website is http://happyboybean.com.sg
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