(For reviews and details: http://www.hungrygowhere.com/singapore/seletar_hill_restaurant/)
Tea smoked Duck.. crispy skin and tender meat.
Some brinjal thing. Everyone else say this is nicely done. I dun eat brinjal... cannot comment.. :p
Fried wan tan! Kinda like it.. it taste freshly made. Pity.. think the chef trying to creative and fill each one up generously with mayo. Not everyone welcomes the mayo.. i dun mind the mayo! So i end up eating most of it.
Garlic chicken. Dun taste very garlicky.. instead the sauce taste kinda tangy sweet. Meant to be an appetiser.. more like a main dish to me
Claypot toufu... normal.. normal...
Their famous Dong Po rou... very tender meat. But we cant help comparing it to our normal kong ba which we love although they are different. No wow factor to us.
The nice soft chinese bun for the dong po rou
My chinese sandwich... I still loves my mummy's Kong Ba Bao... I need my chilli!!! belachan!! cannot eat the chinese sandwich without the chilli!!!
The fried rice... fragrant and not oily.. and with crisy little ikan bilis added.
Chendol dessert.. $1.90 (some offer... eh.. Normal too)
Mango pudding.. pretty good for a $1.90 dessert..
Will I come back again? I doubt...no dishes that entice me to...
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